Come join in the fun as we taste dishes from “Cooking Wild in Missouri,” a new cookbook by Slow Food Katy Trail co-leader Bernadette Dryden. Chef Craig Cyr will make the recipes come alive from the book’s pages, and Bernadette will be on hand to sign cookbooks (available for purchase at the party). Adam Puchta wines will complement the food. Winemaker Michael Rouse will be on hand to pour five hand-selected wines from the Hermann winery.
The book signing is at 4:30 p.m. and food and wine is serviced at 5:30. The Wine Cellar & Bistro is at 505 Cherry St. For more details and a menu, check out www.slowfoodkatytrail.blogspot.com.
